Carrot Mini Bundt Cakes
CARROT MINI BUNDT CAKES
Carrot cake filled with cream cheese icing in a perfectly sized mini bundt cake
INGREDIENTS: SUGAR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, EGGS, CRUSHED PINEAPPLE, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BROWN SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, CINNAMON, SALT, MILK, NATURAL AND ARTIFICIAL FLAVOR, PALM AND PALM KERNEL OILS, SOY LECITHIN, NATURAL FLAVOR.
CONTAINS: WHEAT, SOY, MILK, EGGS
Manufactured on shared equipment with tree nuts
CARROT CAKE – 6 Pack
Naturally flavored smooth cream cheese filled mini desserts. These delightful cookie sandwiches are made NUT FREE and with NO artificial flavors or colors. Enjoy them in a 6 pack.
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