Carrot Mini Bundt Cakes

minidesserts

CARROT MINI BUNDT CAKES

Carrot cake filled with cream cheese icing in a perfectly sized mini bundt cake

bunbtcarrot
cat-product11
Nutrition Facts

INGREDIENTS: SUGAR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, EGGS, CRUSHED PINEAPPLE, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BROWN SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, CINNAMON, SALT, MILK, NATURAL AND ARTIFICIAL FLAVOR, PALM AND PALM KERNEL OILS, SOY LECITHIN, NATURAL FLAVOR.
CONTAINS: WHEAT, SOY, MILK, EGGS

Manufactured on shared equipment with tree nuts

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